Meals to Prep When You Dont Know When Guests Will Arrive
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Pork Chops with Parmesan Sauce
Moist and tender chops make a speedy and comforting weeknight meal. They're dressed with a polish, creamy sauce seasoned with Parmesan, onion and a hint of nutmeg, parsley and thyme. Here's a new family favorite! Taste of Home Test Kitchen
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Salmon with Creamy Dill Sauce
There'southward zilch similar fresh salmon, and my mom bakes it merely right so it nigh melts in your oral cavity. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. —Susan Emery, Everett, Washington
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Tortellini Carbonara
Salary, foam and Parmesan cheese make a classic pasta sauce that's absolutely heavenly. It's a delightful choice for company! —Cathy Croyle, Davidsville, Pennsylvania
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Apple tree-Topped Ham Steak
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I particularly similar to serve this to guests in fall. —Eleanor Chore, Athena, Oregon
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Beefiness and Mushrooms with Smashed Potatoes
I was inspired to brand this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more than than 50 years ago! I like that it'south quick to make, and my married man and grandchildren dear it. —Ronna Farley, Rockville, Maryland
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Cauliflower & Tofu Curry
Cauliflower, garbanzo beans and tofu are each subtle on their own, simply together they make an crawly base for curry. We take this recipe weekly because one of us is always craving it. —Patrick McGilvray, Cincinnati, Ohio
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Flossy Salmon Linguine
Actress Pesto Grilled Salmon gives this creamy pasta toss a luxurious gustation and texture. We love information technology every bit is, just you lot could hands sub in any veggies you accept on hand for the broccoli. —Jacob Kitzman, Seattle, Washington
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Parmesan Craven with Lemon Rice
I like the challenge of inventing recipes with ingredients I accept on hand. This easy-peasy repast fits the bill. —Colleen Doucette, Truro, Nova Scotia
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Rosemary-Thyme Lamb Chops
My father loves lamb, so I make this dish whenever he visits. It'southward the perfect chief course for holidays or become-togethers. —Kristina Mitchell, Clearwater, Florida.
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Honey Chicken Stir-Fry
I'thousand a new mom, and my schedule is very dependent upon our young son, so I similar meals that can exist fix in every bit little time as possible. This all-in-1 chicken stir fry recipe with a hint of sugariness from love is a large time-saver. —Caroline Sperry, Allentown, Michigan
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Fettuccine Carbonara
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother'due south carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well every bit Romano. —Kristine Chayes, Smithtown, New York
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Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I similar using them for these easy craven kabobs, just regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
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Deconstructed Pear Pork Chops
Y'all'll be tempted to eat this principal dish right out of the pan but try to resist. These chops are sure to wow guests at the dinner table. —Taste of Habitation Test Kitchen, Milwaukee, Wisconsin
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Creole Shrimp & Sausage
Add diverseness to weeknight meals and go a taste of low-country cuisine with this elementary take on a Louisiana Creole classic that uses bulgur instead of rice. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin
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Saucy Thai Beefiness Noodles
This stir-fry has been a family favorite for some time. I like to double the recipe and add together extra vegetables. —Janelle Lee, Appleton, Wisconsin
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Creamy Sausage-Mushroom Rigatoni
In Rome, nosotros dined near the Pantheon. The amazing eating place is now history, but its memory lives on in this tasty pasta with mushrooms and sausage. —Barbara Roozrokh, Brookfield, Wisconsin
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Pepper Steak with Squash
Serve this colorful stir-fry with savory strips of flank steak and plenty of veggies over rice for a satisfying supper that'southward on the table in less than half an hour. —Gayle Lewis, Yucaipa, California
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Meatball Pizza
I always keep meatballs and pizza crusts in the freezer to brand this specialty on the spur of the moment. Add a tossed salad and you have a succulent dinner. —Mary Humeniuk-Smith, Perry Hall, Maryland
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Curry Shrimp Linguine
Curry, cilantro and coconut milk make this dish an exciting change of pace. It's too good with Thai rice noodles or spaghetti. —Jana Rippee, Casa Grande, Arizona
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Creamy Herb Grilled Salmon
I accept a huge herb garden and beloved using herbs in almost everything I cook. Living in the Pacific Northwest, we eat a lot of wild-caught salmon, so I use fresh herbs in this moist and delicious grilled recipe. On cooler days, bake it instead. —Michelle Glassmeyer Wunsch, Bothell, Washington
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Thai Red Chicken Curry
I re-created a favorite dish from a restaurant, and now I cook it almost weekly for my family unit. On a decorated night, frozen stir-fry veggies really speed things up. —Mary Shenk, DeKalb, Illinois
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Italian Sausage & Lord's day-Dried Tomato plant Pasta
Season-packed sausage and sun-stale tomatoes are sure to liven upwardly whatsoever uncomplicated pasta dish. I have a feeling that once you lot've tried it, it'll become a family unit favorite!—Dawn Singleton, Eighty Four, Pennsylvania
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Shrimp Fajitas
I've lost 50 pounds recently and my husband, Jere, has lost 65. Nosotros're always looking for tasty ways to proceed the weight off. I think working moms would love it as much as nosotros practice because information technology's and then quick and easy. —Charlene Chambers, Ormond Embankment, Florida
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Cashew Craven with Ginger
In that location are lots of recipes for cashew chicken, but my family unit thinks this one stands alone. We love the season from the fresh ginger and the crisis of the cashews. Another plus is information technology's easy to ready. —Oma Rollison, El Cajon, California
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Gnocchi with White Beans
Here's one of those no-fuss gnocchi recipes you tin toss together and melt in one skillet. Ideal for a busy weeknight, it's likewise adept with crumbled Italian chicken sausage if y'all need to delight meat lovers. —Julianne Meyers, Hinesville, Georgia
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Vegetable Pad Thai
Classic flavors of Thailand grow in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It gives the entree its satisfying protein, for a delicious way to introduce information technology to your diet. —Sara Landry, Brookline, Massachusetts
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Chicken with Ruby Wine Cream Sauce
My creamy craven tastes similar a five-star restaurant dish but takes merely minutes and few ingredients to make. Apply fresh rosemary. Trust me. —Sarah Campbell, Terre Haute, IN
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Southwestern Pork Chops
This recipe came out of necessity! I love to cook just hate to grocery shop, and 1 day I institute myself with zero only some pork chops, canned black beans and canned tomatoes. This is the dish I came up with, and my husband loved it.—Vicki L. Blaine, Plymouth, Michigan
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Bow Ties with Gorgonzola Sauce
The proper noun may audio fancy, but this pasta dish is comforting and elementary to prepare. Add a mixed greenish salad to make information technology a consummate meal for any occasion. —Nadine Mesch, Mount Salubrious, Ohio
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Beef & Spinach Lo Mein
If y'all like a good stir-fry, this beef and spinach lo mein will definitely satisfy. I discovered the recipe at an international luncheon, and information technology'due south now a favorite go-to meal. —Denise Patterson, Bainbridge, Ohio
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Turkey Curry with Rice
When I have leftover turkey and a hankering for non-holiday nutrient, I make turkey curry with carrots, cauliflower and mango chutney to spoon over rice. —Nancy Heishman, Las Vegas, Nevada
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Easy Fish Tacos
Searching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. Information technology's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California
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Whole Grain Chow Mein
My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I swap the noodles for whole grain pasta. —Kelly Shippey, Orange, California
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Ham with Pineapple Salsa
A dear friend shared this recipe when she moved from Hawaii to Colorado. Now it'due south one of my favorite ways to swallow ham. I get lots of requests for the recipe when I make it for guests. —Dawn Wilson, Buena Vista, Colorado
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Thai Beef Stir-Fry
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to dish it upwards over spaghetti, merely you could utilize fried noodles instead. —Janice Fehr, Austin, Manitoba
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Lemon-Parsley Baked Cod
Afterwards trying a few baked cod recipes, this was the get-go fish recipe that got two thumbs upward from my picky meat-only eaters. The tangy lemon gives the cod fish some oomph. —Trisha Kruse, Eagle, Idaho
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Steak with Chipotle-Lime Chimichurri
Steak gets a season kick from chimichurri. This piquant, all-purpose herb sauce is so versatile, information technology complements most whatsoever grilled meat, poultry or fish. —Laureen Pittman, Riverside, California
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Tortellini with Asparagus & Lemon
This is a terrific warm-weather condition dish, loaded with fresh flavors. I make mine meatless, but some sliced grilled chicken on top would be awesome, besides. —Crystal Schlueter, Northglenn, Colorado
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Saucy Beefiness with Broccoli
When I'thousand looking for a fast entree, I turn to this beefiness and broccoli stir-fry. Information technology features a tantalizing sauce made with garlic and ginger. —Rosa Evans, Odessa, Missouri
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Saucy Pork Chop Skillet
Skillet pork chops make piece of cake comfort food. We have them with a salad and fruit. If you've got fresh greenish beans or steamed broccoli, go for it. —Donna Roberts, Manhattan, Kansas
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Spinach-Artichoke Rigatoni
I love pasta and then does my family, but they are not and so dandy on their veggies. This a ane-pot repast that gets us all eating our spinach. —Yvonne Starlin, Hermitage, Tennessee
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Turkey Picadillo
I serve this over shortcut pasta or egg noodles and garnish information technology with sour cream and a sprinkling of chopped scallions. Any leftovers reheat wonderfully. —Anita Pinney, Santa Rosa, California
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Ravioli with Snap Peas & Mushrooms
Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, bawdy weeknight dinner. I serve it with an herb and lettuce salad and white wine. —Charlene Chambers, Ormond Beach, Florida
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Maple-Pecan Pork Chops
For a standout holiday dinner, offset with this change-of-pace entree. Begin by simmering the chops in apple juice, then drizzle with sweet maple syrup and pinnacle with crunchy pecans. —Test Kitchen, Milwaukee, Wisconsin
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Crispy Orange Chicken
Nosotros savour these tangy nuggets then many means—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon
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Asparagus 'n' Shrimp with Affections Hair
We've all heard that the style to a man's heart is through his tummy, and so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is 1 dish I similar to serve. It's easy on the upkeep and turns out perfectly for two. —Shari Neff, Takoma Park, Maryland
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Bluish Cheese-Crusted Sirloin Steaks
My wife adores this steak—and me when I fix it for her. She thinks it's the ideal dish for Friday night after a long workweek. —Michael Rouse, Minot, N Dakota
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Sea Scallops and Fettuccine
This luscious and lemony pasta dish is so easy, it'south become i of our weekly repast mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming
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Makeover Beef Stroganoff
I trimmed the calories, fat and sodium in a archetype stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece. —Candace Clark, Connell, Washington
Originally Published: January 03, 2019
Source: https://www.tasteofhome.com/collection/easy-company-dinners/
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