Meatloaf Recipe With 1 Lb of Ground Beef

Jump to Recipe

It is non easy to notice a meatloaf recipe that is the perfect size for two-4 servings. In fact, if you lot search for the best meatloaf recipe yous will likely find that nearly all of them have a serving size of six-8 people and require 2 pounds of ground beef.

Meatloaf that has been made with one pound of footing beef and that is perfect to serve for 2-iv people.

Of grade, those recipes are perfect when y'all have a big family or serving guests. However, many of usa are looking for a smaller size meatloaf that would be perfect for a couple or a pocket-sized family.

Nosotros accept shared our favorite Instant Pot Meatloaf and Mashed Potatoes Recipe that is designed to feed four people. However, not everyone owns an Instant Pot Force per unit area Cooker.

That is why nosotros decided to share the our favorite meatloaf recipe that uses 1 pound of ground beef and cooked in the oven. In addition, we will share our secrets to making it turn out moist and delicious every time!

Meatloaf Recipe

The first footstep in making meatloaf is to soak the breadcrumbs in a mixture of milk and egg.

Start by soaking the breadcrumbs in a mixture of egg and milk.

The reason that you do this is that breadcrumbs will soak upwardly all the wet in your meatloaf if left in their original form. And this will go out your meatloaf dry and crumbly.

Simply whip an egg with the milk until it is well incorporated. Then mix in the breadcrumbs and permit the mixture to sit for 5-x minutes.

While you expect for the breadcrumbs to soak add the other ingredients to a large mixing bowl. However, do not first to combine the ingredients until the breadcrumbs are set to exist added.

While the breadcrumbs soak, add together the other ingredients into a large bowl. But DO Non MIX until the breadcrumbs are ready to exist added.

How To Mix, But Not Over Mix

If you over mix meatloaf ingredients, the meatloaf will come out very dense. Therefore, I adopt to use a fork instead of my hands when mixing.

When I utilise my hands, I accept a tendency to clasp the mixture between my fingers too much and the meat fibers begin to break down. And so instead, I use a standard kitchen fork to combine the ingredients.

I prefer to utilize a fork to mix my meatloaf so that I resist the urge to squeeze the meat between my fingers.

When the mixture is merely combined, transfer the meatloaf to a foil lined, rimmed baking canvas. Then form it into a loaf and bake in a preheated oven.

Subsequently 35 minutes remove the meatloaf from the oven. Using a pastry castor, spread charcoal-broil sauce on top and on the sides. Then return to the oven to allow the barbecue sauce to caramelize.

It is best non to use a laof pan. Rather, free form a loaf on a foil lined baking sheet.

Remove from the oven when the internal temperature reaches 160°F when checked with a digital food thermometer .

Allow the meatloaf rest for 10 minutes before slicing. Serve with Air Fryer Ranch Potatoes and savour!

During the last 5-ten minutes of baking, add the charcoal-broil sauce on the elevation and sides of the meatloaf and let it to caramelize. Y'all can come across the grease from the cooked meat has spread along the baking canvas. If cooked in a bread pan the meatloaf would be sitting in the grease.

To receive our 3 RecipeArticles in your inbox each week, sign up for our costless electronic mail list located in the middle of each recipe or email me at contact@makeyourmeals.com. You can besides follow us onFacebook and Pinterest. This article may incorporate affiliate links where a small commission is paid if you purchase a product at no additional toll to you lot.

Ingredients

• one egg
• one/ii loving cup milk
• 1/2 cup Italian breadcrumbs
• 1 pound ground beef, lean
• 1/4 cup onion, diced
• 1/2 tablespoon Worcestershire sauce
• 1/ii teaspoon Italian seasoning
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon common salt
• ane/two teaspoon basis black pepper

Sauce For Topping

• 1/2 cup charcoal-broil sauce

Instructions

1. Preheat oven to 350°F. Spray a foil lined baking tray with cooking spray and set aside.
2. In a medium bowl combine egg, milk, and breadcrumbs. Allow mixture to sit for 5-10 minutes.
3. Add the ground beef, onion, Worcestershire sauce, Italian seasoning, parsley, salt and pepper. Mix until just combined. Do Not over mix.
4. Form the mixture into a loaf on the prepared blistering sheet. Bake for 35 minutes.
5. Spread the charcoal-broil sauce over the meatloaf and bake for an additional 5-10 minutes or until cooked through and the center of the meatloaf reaches 160°F.
6. Remove from oven and allow meatloaf to rest for x minutes before slicing.
7. Serve warm and refrigerate leftovers.

Notes

Recipe provided by Make Your Meals

Nutrition Information:

Yield:

4

Serving Size:

1 grams
Amount Per Serving: Calories: 448 Total Fatty: 26g Saturated Fat: 10g Unsaturated Fat: 0g Cholesterol: 125mg Sodium: 694mg Carbohydrates: 28g Fiber: 1g Sugar: 15g Protein: 24g

rexbeform.blogspot.com

Source: https://makeyourmeals.com/one-pound-meatloaf-recipe/

Share this post