Spicy Beef and Rice One Pot
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Grab your favorite skillet and whip upward this like shooting fish in a barrel, ultra-flavorful Cajun Chicken and Rice! Fabricated with simply ane pan, bootleg Cajun seasoning mix, and ready in thirty minutes for a quick and simple family-favorite meal.
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I absolutely love one pot meals considering a) minimal make clean up and b) minimal clean upwardly. Can you tell I'm a fan of the minimal clean up? Betwixt the ease of this dish and the loads of super-duper yummy flavor, I can't go plenty of it. Since the husband has been out of boondocks, I've been eating leftovers all week and I am not complaining about that! I'll take spicy Cajun craven and rice leftovers any mean solar day!
Why This Recipe Works
Flavorful – I actually wish these photos did this dish justice, but they just don't. You can't capture all of the flavors and spicy goodness accurately in pictures and believe me, I reallyreally tried. This is ane of those times when you really need odor-a-vision.
Piece of cake – ONE POT DISHES ARE LIFE. There I said information technology. I honey no muss, no fuss meals that have less than 30 minutes and gustation amazing. This is it guys, the one you want to make this night!
Few Dishes – Because this is a ane-pot meal, that means there's only one skillet to clean up. Give me a hallelujah for minimal clean-up!
Simple Ingredients – Not only is this Cajun chicken recipe simple to brand, it'south fabricated with simple ingredients, too. And you can make this spicy chicken dish even easier past making your own Cajun seasoning to go right along with information technology. Just make upwardly a batch and get the seasoning out whenever y'all're in the mood for something delicious with a hint of heat.
Here's How You Make Information technology
- Showtime, the olive oil all over the chicken, and so flavour it generously with that awesome Cajun seasoning.
- Melt the butter in a big skillet over medium rut. One time melted, stir in the honey.
- Using tongs, place chicken in the pan. Brown the craven on each side for ane-2 minutes. Have the craven out and put it on a plate, cover to continue warm, and set bated.
- Add together rice to the pan and stir. Stir in more than Cajun seasoning, then add the broth. Bring to a boil.
- Plough the heat downwardly to a simmer and add the craven dorsum in, correct on top of the rice. Cover and cook the Cajun chicken all together for 15-twenty minutes or until the chicken is cooked through and the rice is tender.
- Fluff the rice with a fork and serve the chicken and rice with a few spoonfuls of diced mango, pineapple, or salsa. Garnish with cilantro, lime wedges, and serve.
Side Dish and Serving Suggestions
Sure this one-pot meal has it all, but if you want a picayune something on the side (like a vegetable), then these are slap-up complements!
- The easiest side salad ever, you can put this salad together in no time apartment, with just well-nigh whatever you have in your veggie drawer. Peak with homemade cilantro ranch for a bully good for you side.
- Roasted veggies similar asparagus, broccoli, and Brussels sprouts are not bad with this one pot chicken and rice, and but require one more dish to clean. Smashing, not bad.
- Dinner rolls go with everything. These one-hour rolls are neat with this spicy chicken dish and also you can cook them ahead of time and they make slap-up leftovers.
- Cornbread is an excellent nosh and goes with this one-pot craven and rice so well. Add some finely diced pickled jalapenos to the batter if you similar your cornbread a little on the spicy side.
Customizations
- Add a tin can of fire-roasted tomatoes (drained) to the rice before calculation the chapeau and cooking the residuum of the mode.
- A can of drained, rinsed white beans can up the flavour profile of this chicken dish and add texture and protein too.
- If yous don't like cilantro and lime for garnishes, consider using parsley and lemon or one or the other, or neither.
- Brand this Cajun craven fifty-fifty spicier by topping with red pepper flakes or your favorite hot sauce (I dearest Tabasco brand Chipotle sauce).
Expert Tips
- If your kids are not a fan of spicy food, I suggest you only add the Cajun to the craven OR the rice or leave a piece of chicken plain without the seasoning for your picky eater.
- While I highly recommend adding mangoes to this dish, if you aren't a fan or don't have whatever, consider calculation diced pineapple OR store-bought mango or pineapple salsa. This bit of sweetness adds so much depth of flavor to the dish, you won't regret it!
- Leftover Cajun chicken and rice will last in the fridge for up to 4 days. You can also freeze in an closed container for up to 3 months.
More Cajun Recipes
- Shrimp Eddy Foil Packs
- Cajun Grilled Salmon
- Sheet Pan Jambalaya
- Cajun Shrimp and Rice Skillet
- Sheet Pan Cajun Shrimp and Potatoes
Did you lot attempt this easy one pot Cajun Chicken and Rice Skillet meal? YAY! Please rate the recipe below!
Servings: 4 servings
For the Craven
- 4 boneless skinless chicken breasts - or craven thighs
- 1 teaspoon olive oil
- 2 teaspoons cajun seasoning
- 2 tablespoons butter
- 1 tablespoon honey
- two mangoes - diced (optional)
- scattering cilantro - chopped
For the Rice
- 1 cup long grain white rice - uncooked
- 2 i/4 cups chicken broth - I used low sodium
- i tablespoon cajun seasoning
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Rub olive oil all over chicken. Season with Cajun seasoning all over.
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In a large skillet over medium heat, melt butter. In one case the butter is just melted, stir in the honey.
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Add chicken to the pan and brown for 1-ii minutes on each side. Transfer to a plate and set aside.
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Add rice, cajun, seasoning, and goop to the pan and requite information technology a adept stir. Bring to a eddy.
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Reduce oestrus to a simmer (medium-low), return chicken to pan (identify on top of rice), cover, and cook for 15-twenty minutes until chicken is cooked through and rice is tender.
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Fluff rice with a fork and serve chicken and rice with a scoop of mangoes (or alternate option, see notes), fresh cilantro, and lime wedges for squeezing.
Mangoes: HIGHLY recommend! If you aren't a fan of mangoes, you tin can too do diced pineapple OR shop-bought mango or pineapple salsa. This chip of sweetness adds so much depth of season to the dish, you won't regret information technology!
Calories: 404 kcal , Carbohydrates: 59 g , Poly peptide: 29 one thousand , Fat: 6 g , Saturated Fat: one g , Trans Fat: ane g , Cholesterol: 73 mg , Sodium: 628 mg , Potassium: 826 mg , Fiber: 3 yard , Saccharide: xix g , Vitamin A: 2523 IU , Vitamin C: 48 mg , Calcium: 53 mg , Fe: ii mg
Source: https://www.lecremedelacrumb.com/one-pot-spicy-cajun-chicken-rice/
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