Ground Beef to Egg Ratio for Burger

Best Hamburger Patty Recipe – Thick or sparse, fabricated on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every fourth dimension! These juicy, delicious homemade hamburgers are ready in less than thirty minutes and are a must-make for your next cookout.

Close your optics, and moving-picture show the perfect hamburger.

Is it a thin diner-fashion hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a flat griddle?

With or without cheese?!

Make burgers your way and have them come out flawless every fourth dimension with what I consider to be the Best Hamburger Patty Recipe, in my apprehensive stance.

It's a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/3 pound patties, or equally ultra-sparse griddle patties.

Become fix, because you are about to make the burger of your dreams, people!

The Best Hamburger Patties

What makes this admittedly the Best Hamburger Patty Recipe?

These burgers offer a rich and meaty gustation, with a punch of zesty herbs that can be customized with your preferred flavors. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method you adopt.

And while y'all'll love the terrific savoriness of these homemade hamburgers on their own, they are excellent for loading with your favorite toppings to create truly one helluva great burger. This is sure to exist your get-to recipe for easy burger patties from scratch!

What Ingredients You Need to Make Homemade Hamburgers

The clandestine to incredibly juicy burger patties is the improver of crushed crackers or panko breadcrumbs to hold in the natural fat and juices.

We definitely recommend using crackers if you lot have them. Adding crushed crackers is an old-school method to add more flavor than obviously breadcrumbs. Plus, it'southward super handy for using up that package of crackers you've had sitting in the pantry for weeks.

Here is everything yous need to make the best homemade hamburger patties:

• Ground chuck – We prefer an 80 lean/20 fat ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs – The all-time binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep bulky, smoky flavor.
• Egg – To demark all of the ingredients together without drying.
• Milk – The enzymes help to soften and tenderize the ground beef.
• Seasonings: Common salt, Garlic Powder, Onion pulverization, Pepper, or other spices of choice.

It's helpful to save prep time and add lots of flavor to your patties by calculation dried spices rather than fresh herbs to the hamburger mix. For instance, you tin comprise cerise pepper flakes for a spicier burger, a scrap of cumin and chili powder for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean taste.

Tell usa your favorite hamburger seasonings in the comments below!

How to Make The Perfect Burger Every Fourth dimension

It seriously only takes mere minutes to make restaurant-quality hamburgers from scratch. Prep your work space and ingredients before getting started and you'll be whipping out hot plates from your domicile kitchen (or lawn) in no time!

Hither's how:

1. Starting time, set out a large mixing basin and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Use your hands to thoroughly combine until the mixture is very smooth.

2. Adjacent, press the meat downward in the bowl, into an fifty-fifty deejay. Use a pocketknife to cut and divide the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 sparse griddle patties. Like and so:

• Gear up out a baking sheet, lined with wax newspaper or foil, to hold the patties. I at a time, get together the patty mix and press firmly into patties of your desired thickness. Yous typically desire hamburger patties to be slightly larger than the buns they'll exist served on since they'll shrink a bit in the cooking procedure.
• Place the formed patties on the baking sheet. With thick patties, printing a dent in the center of each patty, so they don't puff upwards while cooking.
• You can stack the patties with sheets of wax paper betwixt layers if needed.

3. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I love using a cast-iron skillet for getting that drool-worthy caramelized sear on the burgers.

Best Burger Recipe Continued

For thick patties: Grill or fry the patties for iii-four minutes per side for a medium burger.

For thin patties: Cook on the griddle for two minutes per side.

Ideally, you only want to flip your burgers once or twice during cooking.

Pro Tip: Homemade cooked hamburger patties volition keep well tightly wrapped in plastic wrap, or in an closed container, in the fridge for up to three days, or in the freezer for up to iii months.

Get the Complete (Printable) Best Hamburger Patty Recipe Below. Savour!

Piece of cake Burger Recipe

Stack the hot patties on hamburger buns, and wearing apparel up with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan's dream burger, a thick lawn barbecue classic with lettuce, tomato, and pickles, and a bit of mayo and mustard.

On the bottom right, my gotta-have hamburger offers ii thin patties, each covered by a slice of melted American cheese, and all loaded with tomato, pickles, crispy fried onions, and bbq sauce.

At least nosotros can agree that the best bootleg hamburgers are served with a heaping side of cajun fries, shoestring fries, or broiled french fries!

Frequently Asked Questions

What Tin You Add to this Perfect Hamburger Patty Recipe?

This simple, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices.

Try incorporating some punches of flavor past adding whatever of the post-obit ingredients to the raw hamburger mix, or putting them correct on top of your cooked burgers:

• Crushed cherry-red pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Barbecue sauce
• Soy sauce
• Diced reddish or white onion
• Shredded or crumbled cheeses similar cheddar, gouda, mozzarella, or blue cheese

How Tin can I Make the All-time Gluten-Gratuitous Hamburger Patties?

Although this particular recipe is not gluten-free, it tin exist easily adapted using GF-friendly Panko breadcrumbs and gluten-complimentary buns.

Can You lot Bake Them In The Oven?

When you bake hamburger patties, you must use high oestrus so an exterior crust forms. Gear up the oven to 450 degrees F and place a baking sheet in the oven so it gets hot like a griddle. In one case hot, transfer the patties to the hot pan. If making thin patties, bake/roast for two-3 minutes per side. If making thick patties, bake/roast for 5-6 minutes per side.

Looking for More Delicious Burger Recipes?

• Spicy Cowboy Bacon Burgers Recipe
• Zesty Italian Burgers Recipe
• Easy Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: 6 patties

• ii pounds footing chuck
• ½ cup crushed saltine crackers or Panko breadcrumbs
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 2 tablespoons milk
• i teaspoon common salt
• ane teaspoon garlic pulverisation
• 1 teaspoon onion powder
• ½ teaspoon black pepper

• Set out a large mixing bowl. Add in the footing beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic pulverization, onion powder, and pepper. Mix past hand until the meat mixture is polish, but finish once the mixture looks fifty-fifty. (Overmixing can create a dense heavy texture.)

• Printing the meat down in the bowl, into an even disk. Utilise a knife to cut and separate the hamburger patty mixture into 6 – 1/3 pound grill or skillet patties, or 12 thin griddle patties.

• Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to utilize, to account for shrinkage during cooking. Set the patties on the baking canvass. Use a spoon to press a dent in the center of each patty and so they don't puff up as they cook. If you need to stack the patties carve up them with a sheet of wax paper.

• Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for 3-iv minutes per side.

• For sparse patties: Cook on the griddle for 2 minutes per side.

• Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Homemade hamburger patties volition keep well tightly wrapped in plastic wrap or in an closed container in the refrigerator for upward to 3 days, or in the freezer for upward to 3 months.

If yous substitute regular dried breadcrumbs for the crackers or panko, reduce to one/4 loving cup. They are denser and will create a "meatloaf texture" if y'all add the regular amount.

Serving: i hamburger , Calories: 430 kcal , Carbohydrates: half dozen chiliad , Protein: 28 k , Fatty: 32 g , Saturated Fat: 12 g , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Fiber: ane g , Saccharide: one g , Vitamin A: 40 IU , Vitamin C: 1 mg , Calcium: 43 mg , Atomic number 26: 4 mg

Making this recipe? Follow us on Instagram and tag @ASpicyPerspective and so we tin can share what you're cooking!

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